Showing posts with label slow-carb diet. Show all posts
Showing posts with label slow-carb diet. Show all posts

Tuesday, January 31, 2012

Slow-Carb Diet Weekly Update: January 31, 2012

I had every intention of sitting down and writing this update weeks ago, but I had nothing positive to say. Being completely honest, I haven't followed my plan very well. As a result, my weight and measurements either remained the same or increased. Needless to say, I was pretty bummed by my lack of improvement, but not surprised. I expected it.

On a positive note, I wasn't scarfing down tons of rotten food over the past few weeks, but I still made some poor choices. Instead of eating chicken, legumes, and veggies, I had a pretty consistent diet of Subway and Quizno's with my favorite bag of jalapeno chips on the side. I'm not proud of myself for giving in to the temptress of soft warm bread, but I have to tell you that it was GOOD!

Slowly, I weaned myself off the bread and made certain I had a few bags of chicken in the office freezer. That's an important step in my recovery. Arm thyself with the proper resources and feed the hunger before it's hungry. I'll go into more detail on that in a moment. First, let's take a look at my measurements.

Measurements
  • Weight: 258 lbs [-8 lbs]
  • Height: 6' 2"
  • Age: 37 
  • Body Fat: 18.6% [-3.2%
  • Chest: 44.25" [+0.25"]
  • Waist: 43.5" [+0.75"]
  • Arms: 16.5" [-0.25"]
  • Shoulders: 52.0" [-0.50"]
  • Forearms: 14" [0.0"]
  • Neck: 16.0" [-0.50"]
  • Hips: 46.0" [0.0"]
  • Thighs: 26.0" [-0.50"]
  • Calves: 17.5" [-0.50"]
  • Stomach: 46.0" [-0.50"]
After reviewing my numbers this week, I'm pretty happy with the results. Losing 8 pounds is encouraging, although I'm not putting all my eggs into that basket alone. To me, it tells me that I'm doing something right and that I should continue. 

Making it back into the 250 pound range feels much better than living in the 260's. I anticipate losing another significant amount of weight over the coming weeks, which should put me back in the upper 240's. Once I'm back there, I anticipate the weight loss will slow down and plateau. To break that issue, I'll need to increase my cardiovascular activity.

Another observation, after looking at the numbers, I see my upper body appears to lose inches before my mid-section. This seems like the natural order of things for me. Along with gaining weight during the first weeks of working out, the rest of my body loses inches before my stomach and waist. Thankfully, my stomach wasn't holding up the process this week. Although, I'd really like to see my waist fall in line soon.   

Physical Activities
As of last week, my son and I stopped at 3 exercises per muscle group. I did that because we're running out of time at night and the lack of resources in the gym.

My local gym closes at 8 pm, which leaves us about 45 minutes to weight train and do cardio. That's not enough time to push 5 exercises right now.

Additionally, our gym doesn't store the numerous machines, benches, and heavy weight I typically use in the other location. For now I'm ok with that, but soon I'll have to go back to the big boy toys.

One other thought I've been rolling around in my noggin' is to consider moving my weight training to the morning and using the evening for cardio (or vice versa). This could potentially give me the time I need to fit 2-3 more exercises into my day while also avoiding evening distractions (i.e. meetings, Boy Scouts, etc.).

Without further ado, here are my latest numbers in the gym. Essentially, my muscles are getting stronger and I'm able to lift more. I'm not where I was last year, but all of that will change soon enough.

Tuesday (Chest) 
  • Bench Press: 135x12, 145x10, 155x8, 165x6, 175x3
  • Incline Bench Press: 105x12, 115x10, 125x8, 135x6, 145x3
  • Machine Fly: 96x12, 108x10, 120x8, 132x6, 144x4
Wednesday (Legs)
  • Barbell Squat: 145x12, 165x10, 185x8, 205x6, 225x4
  • Leg Curl: 72x12, 96x10, 120x8, 144x6, 156x4
  • Leg Extensions: 72x12, 84x10, 108x9, 120x7, 144x4
Thursday (Back)
  • Barbell Bent Over Row: 160x12, 170x10, 180x7, 180x5, 180x4
  • Wide Grip Lat Pull Down: 130x12, 140x10, 150x8, 160x6, 170x4
  • Machine Row: 72x12, 96x10, 120x8, 132x6, 144x4
Saturday (Shoulders)
  • Barbell Shoulder Press: 65x12, 75x10, 85x8, 95x4, 105x4
  • Dumbbell Lateral Raise: 5x12, 7x10, 10x8, 15x6, 17x4
  • Bent Over Raises:
Sunday (Arms)
  • Barbell Curl: 60x12, 70x8, 70x7, 70x4, 70x3
  • Barbell Triceps Extension: 40x12, 50x10, 60x8, 70x4, 70x3
  • Dumbbell Curl:
Meals
As I shared earlier, my meals have been a mixture of Subway and Quizno's with a side of jalapeno chips. However, when I do follow the rules I eat the good stuff below.

Meat
  • Chicken breast: I eat Tyson's grilled chicken because it's convenient and tasty. More recently, I fell in love with their breast chunks, which are perfectly suited for my busy lifestyle. Overall, I find that I'm most successful in losing weight when I have bags of Tyson's grilled chicken handy.
  • Eggs: At least once per day, typically for breakfast or dinner, I eat between 6-10 scrambled eggs per meal. For color and flavor, I leave two egg yolks in the mix.
Legumes 
  • Red Beans: I cook from a can.
  • Black Beans: I cook from a can.
Vegetables
  • Broccoli: I'm eating a lot of broccoli.
  • Cauliflower: When I'm not eating broccoli, I'm eating frozen cauliflower. 
Beverages
  • Water: I haven't measured my water intake but I'll do better this week.
  • Red wine: I'm drinking around 2 glasses per day.
  • Coffee: Pulled out the coffee maker and returned to my daily mug.  
Observations & Recommended Changes
Overall, I'm pleased with my most current measurements. Although, I know that I can do better.

Consistent Workouts
My workouts have been sporadic and I'm not working every muscle each week. Trying to do a week's worth of exercises during the weekend isn't going to work, so I need to find a time that will allow me to do what I need to do. Right now, it looks like the morning time is my best bet. Unfortunately, this will affect my son's participation because he leaves for school early in the morning.

Keep Food Reserves Stocked
One of my weakest moments of the day is after work. I can skip breakfast (not advised) and make it through lunch without eating, but that leaves me ravenous and vulnerable to bad choices in the evening. To avoid this temptation, I just need to keep my freezer filled with bags of chicken and vegetables. Also, I need to make time in the morning to eat breakfast and do lunch before going home.

Report Often
Regardless of my progress, I need to share my weekly report. This means that during both good and bad times, I must report my numbers and related activities. While I've tried writing on Friday and then Monday, I think Wednesday is probably my sweet spot because I'm far enough removed from my cheat day (Friday or Saturday). Additionally, knowing that you're watching my progress means I'll make better choices. I need to be accountable to someone, ya know?

Closing Thought
Well, I think that just about covers everything. It's not a perfect couple of weeks, but it is what it is. With my next doctor appointment scheduled for mid-March, I have to buckle down and make some significant improvements in my health before he puts me on blood pressure medicine. I'm not trying to go that route.

Finally, thanks for reading and hanging out with me during this awkward transformation. Until next week...

Monday, January 9, 2012

Slow-Carb Diet Weekly Update: January 9, 2012

It has been a few weeks since my last update. Since that time, I have failed miserably. As many family members have said, adjusting your eating plan right before Christmas is probably a terrible idea. I would have to agree.

For starters, there are just too many temptations. There was the macaroni and cheese, the apple pie, garlic bread, ham, cookies, pizza, and the many holiday treats. Not that you need to hear this, but the food was delicious. Unfortunately, eating like that did very little for my plan. In fact, it did the opposite. I gained more weight.

As seen by the measurements below, my weight increased by 8 pounds and my stomach grew as well. No surprises there because my stomach is where I hold all the fat. I guess that's what I get, right?

Measurements
  • Weight: 266 lbs
  • Height: 6' 2"
  • Age: 37 
  • Body Fat: 21.8%
  • Chest: 44.0"
  • Waist: 42.75"
  • Arms: 16.75"
  • Shoulders: 52.5"
  • Forearms: 14"
  • Neck: 16.5"
  • Hips: 46"
  • Thighs: 26.25"
  • Calves: 18"
  • Stomach: 46.5"
Physical Activities
I am happy to report that my son and I have been hitting the gym for a couple of weeks. We're starting off slow so as to build a good habit, but it is happening. The plan is to work back up to five exercises per muscle group and thirty minutes of cardio per day.

We just finished week two, which means two exercises and 12 minutes of cardio. Below, I'll share my exercises, weights, and reps.  

Tuesday (Chest) 
  • Bench Press: 135x12, 145x10, 155x5, 165x5, 165x3
  • Incline Bench Press: 95x12, 105x10, 115x8, 125x5, 135x3
Wednesday (Legs)
  • Barbell Squat: 135x12, 155x10, 175x8, 195x6, 215x4
  • Leg Press: Didn't record the weight because the machine didn't provide adequate resistence
Thursday (Back)
  • Barbell Bent Over Row: 150x12, 160x10, 170x8, 180x6, 190x4
  • Wide Grip Lat Pull Down: 95x12, 110x10, 120x8, 145x6, 170x4
Saturday (Shoulders)
  • Barbell Shoulder Press: 65x12, 75x10, 85x8, 95x6, 105x4
  • Dumbbell Lateral Raise: 5x12, 7x10, 10x8, 15x6, 17x4
Sunday (Arms)
  • Barbell Curl: 60x12, 70x8, 70x7, 70x4, 70x3
  • Barbell Triceps Extension: 40x12, 50x10, 60x8, 70x4, 70x3
The first week of physical activities left me extremely sore. The worst days were from the bench press and squats. During week two, the only sore muscle ended up being my forearms.

Meals
Seriously, I won't even attempt to share everything I've eaten over the past few weeks. I can tell you that for the most part it hasn't been on plan. However, when I do eat what I'm supposed to eat, it looks like the following.

Meat
  • Chicken breast: I eat Tyson's grilled chicken
  • Eggs: I eat between 6-10 scrambled eggs per meal. For color and flavor, I leave two egg yolks in the mix.
Legumes 
  • Red Beans: I cook from a can.
  • Black Beans: I cook from a can.
Vegetables
  • Broccoli: I'm eating a lot of broccoli.
  • Cauliflower: When I'm not eating broccoli, I'm eating frozen cauliflower. 
Beverages
  • Water: I haven't measured my water intake but I'll do better this week.
  • Red wine: I'm drinking around 2 glasses per day.
  • Coffee: No coffee at all this week.  
Observations & Recommended Changes
With the holidays behind me, the only real temptations are when I don't eat enough. Currently, I'm doing ok for breakfast but when I get to work I eat nothing. Then, when I get off work, I tend to eat whatever sits in front of me. Moving forward, it is really important to stock up on food and make sure I eat enough at work. This means keeping a steady stock of canned legumes and frozen chicken.

Closing Thought
With the new year upon us, it will be easier to get back into the swing of things. In the beginning, it's always difficult to find ones groove, but it will happen. Working out, eating right, and avoiding those temptations will help me achieve my goals. Failing is only a temporary condition, so let's pick ourselves up and keep moving.

Until next week.

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Thursday, December 15, 2011

Returning To Tim Ferriss' Slow-Carb Diet


It's that time of year where I begin to re-evaluate myself. How close am I to reaching my goals? What can I do better?

Today, that re-evaluation focuses on my health and weight loss.

Losing 30 Pounds In 20 Days
For those that have been following this blog for at least a year, you may remember my slow-carb diet experiment. In short, I became aware of a book titled, "The 4-Hour Body," which was written by Tim Ferriss. The author claimed one can lose 20 pounds in 30 days without exercising.

Up until that point, I had been working out in the gym, but my weight loss began to plateau. I believe the plateau had everything to do with my eating habits. It needed a jolt.

Hearing about the slow-carb diet was both interesting and exciting. What if I could lose weight without exercising? How might things be different?

Immediately, I set out to explore this new idea. My first challenge was to focus on 30 days. Could I do it? Would the diet work? So many questions, but there was only one way to find out.

Thirty days roll by and I had my answer. In summary, I did lose weight. Was it 20 pounds off the scale? No. However, I did lose inches and body fat, which was very encouraging. If I could do that in 30 days, what could I do with another 30? To follow my complete slow-carb diet experiment, check out the blog that started it all.

Slow-Carb to Low-Carb
In March, I decided to leave the slow-carb diet for a low-carb diet (essentially, it was the Atkins Diet). The observation at the time was that I lost weight more rapidly with low carbs than when on the slow-carb diet. While this may have been true, I became concerned with the amount of fat and cholesterol I had been consuming. I love eating steak, eggs, cheese, and the like, but what was it doing to my heart?

In my mind, eating a slow-carb diet felt more healthy. I was eating lean cuts of meat, vegetables, and legumes multiple times a day. It just feels more safe and balanced.

A few months back, I started adding carbohydrates back into my diet. It started as a slice of bread with my eggs. Then, it turned into noodles for lunch. Finally, I found myself eating sweets and other desserts more often than I should.

As a result, what achievements I maintained from my slow-carb and low-carb diets started slipping. I went from 250 to 258lbs. My stomach was growing and my face began to fill out. It was then that I decided I had better stop what I'm doing and get back on a plan.

Last year, I made the decision to lose weight and I lost around 30lbs during the 2010 and 2011 time frame. I believe that I can continue that trend in 2012.

The Plan
My plan is to get back in the gym and eat right. This means returning to my pre-slow-carb diet regimen where I did cardio and weight training. In addition to the physical activity, I plan to use the slow-carb diet as my method of nutrition.

I believe doing both will help me achieve another round of considerable weight loss.

In addition to the diet and exercise, I would like to once again blog about my journey. Like before, I would provide a weekly update on my activities, challenges, thoughts, and progress. Looking back over last years update, I found it to be quite motivational and insightful.

With that written, you may be glad to learn that I have already started the diet. As of this post, I have been eating the slow-carb way for just over 2 weeks. It hasn't been without its challenges, but for the most part I'm doing well.

Since this article essentially announced my plan, let me share my starting measurements. Then, in subsequent articles, I'll provide more detailed information on my recent activities.

Measurements
  • Weight: 258 lbs
  • Height: 6' 2"
  • Age: 36 
  • Body Fat: 21.8% 
  • Chest: 43.5"
  • Waist: 42.5"
  • Arms: 16.0"
  • Shoulders: 51.5"
  • Forearms: 14"
  • Neck: 16.6"
  • Hips: 46.75"
  • Thighs: 26.25"
  • Calves: 17.5"
  • Stomach: 45.75"
Feedback
Well, that just about does it for now. If you have any comments or questions, feel free to share them with me in the comment section below.


Damond L. Nollan, M.B.A.

Toll-free: (919) 912-9121
E-mail: Contact Me

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